8.86 Brisket Knife for BBQ and Meat Cutting – Razor Sharp Japanese Steel

Introducing our Premium Steel Meat Cutting Knife, constructed from high-quality 7Cr17Mov premium high-carbon steel for increased durability, sharpness, and safety. The sharp edge allows for quick and efficient cutting, providing a superior user experience.

The razor-sharp blade features a hand-polished 16-degree edge on each side, ensuring ultra-sharpness and smooth cutting. Our butcher knife is crafted with traditional craftsmanship, featuring a 138-step design and manually sharpened by experienced workers with over 10 years of expertise.

This practical slicing knife comes with a portable leather sheath for blade protection and convenient belt carrying during outdoor activities such as hiking, camping, hunting, fishing, and barbecues. Additionally, a black gift box is included, making it a great gifting option.

A versatile kitchen tool, the carving knife boasts an 8.86-inch sharp blade, perfect for effortlessly cutting meat. Its multi-use design allows for slicing, mincing vegetables, and dicing fruit.

Maintenance of this handcrafted butcher breaking knife is essential, as it is not dishwasher-safe. Hand-wash and thoroughly dry the knife after each use to prevent rust. Due to its sharpness, keep the blade away from children and handle with care.

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