7 Inch Japanese Chef Knife with Ergonomic Pakkawood Handle

Introducing the HOSHANHO AUS-10 Kitchen Knife

Crafted with precision and expert technique, the HOSHANHO AUS-10 Kitchen Knife is the epitome of quality and beauty. Artisans meticulously forge the blade, resulting in a smooth and lustrous finish that is both sturdy and durable. The high-quality steel used in the knife ensures that it is incredibly sharp and able to handle a variety of ingredients with ease.

The santoku knife is not only versatile, but its unique design and sharp blade make it perfect for slicing through a variety of ingredients, from vegetables and fruits to meat. It truly is a must-have tool for any kitchen.

HOSHANHO has a rich history of development, with the brand being founded in 1992 and gaining popularity in both Europe and North America. The founder's dedication to learning from advanced knife technology has resulted in the creation of the "Loong" series of Japanese chef's knives, which bring a unique cooking experience to chefs around the world.

The production process for the HOSHANHO AUS-10 Kitchen Knife is both advanced and complex, with the blade undergoing more than 40 processes to ensure the utmost quality and precision. This dedication to detail and control results in a superior kitchen knife that is built to last.

Featuring a triple-layer laminated steel blade made of high-end Japanese steel AUS-10, this knife is able to withstand extreme conditions, boasting a hardness of 62HRC. The unique frosted design and hand-sharpened 15° blade angle make it perfect for a variety of kitchen tasks, while the ergonomic pakkawood handle ensures optimum comfort and control.

In addition to its versatility and top-notch quality, the HOSHANHO AUS-10 Kitchen Knife also comes packaged in a luxurious gift box, making it the perfect gift for any cook or knife enthusiast. Whether it's for a wedding, housewarming, or Christmas, this knife is sure to impress.

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